Our Currently Featured Wineries

Cathedral Ridge crafts meticulously hand-styled, small-batch wines using age-old techniques that highlight the region’s grapes rather than additives. Known for their big bold reds, they have over 30 award-winning wines, from elegant whites and blends, to signature reds and robust reserves.  

Nestled on over 1,300 acres in the heart of Horse Heaven Hills, Coyote Canyon is a four-generation family estate celebrated for its rich, fruit and striking varietal diversity. What makes it stand out: deep, Missoula Flood – deposited soils that balance drainage and moisture retention; steady winds that reduce disease risk; abundant sunshine paired with reduced rainfall – resulting in intensely flavored, balanced grapes with long, velvety tannins.

Desert Wind has two estate vineyards. Wahluke Slope, with over 415 acres planted in 1993, grows Cabernet Sauvignon, Chardonnay, Merlot, Syrah, and blocks of classic Rhone, Bordeaux, and Spanish varieties—offering warm, sun-drenched fruit with silky texture and structured tannins. Their Yakima Valley estate, planted in 2007, grows Portuguese reds like Touriga Nacional, Souzao, and Tino Cao on basalt-rich, head-trained, densely spaced vines that retain heat and deliver distinctive flavors.

Domaine Divio brings Old World elegance to Oregon’s Ribbon Ridge AVA.  With a focus on Pinot and Chardonnay, their wines are crafted using minimal intervention and sustainable practices, reflecting the terroir of the Willamette Valley.  The estate offers a serene tasting experience with panoramic vineyard views, savory wines with purity and complexity.

Dominio IV is located in Yamhill-Carlton region of the Willamette Valley. They welcome guests in a charming historic farmhouse surrounded by rolling vineyards and a 100-year-old bar. They produces several wines in their portfolio, featuring classic Oregon varietals – Pinot Noir, Tempranillo, Syrah, Viognier, Chardonnay, and imaginative blends.  

Nestled in historic Old Town Sherwood, J Rallison Cellars crafts small-lot, artisanal wines sourced from estate and select PNW vineyards – with a clear emphasis on quality over quantity. Their lineup includes everything from whites like Albariño, Pinot Gris, Chenin Blanc, and Chardonnay, to reds such as Pinot Noir, Tempranillo, Malbec, Cab Franc, and intriguing blends.  

Husband and Wife team Justin and Brooke Neufeld craft small-lot, site driven wines that highlight the diversity of the Yakima Valley.  Specializing in Cabernet Sauvignon, only producing about 3,500 cases a year.  Their style is elegant and precise, balancing rich fruit with subtle oak and savory depth. 

Kiona was the first to plant grapes on Red Mountain, establishing a vineyard on what was once rugged desert land back in 1975 – laying the foundation for the region. In 2025, they celebrate 50 years of family-driven legacy and pioneering viticulture. Still family-owned and operated, Kiona emphasizes sustainable agriculture – becoming among the first in the state to earn Sustainable WA certification. Their portfolio includes Cabernet Sauvignon, Chenin Blanc, Syrah, and classic blends. 

The Mercer family has been farming in the Horse Heaven Hills for over 50 years, and today their estate wines reflect that deep connection to the land.  Known for bold, fruit-driven reds like Cab Sauv, Merlot, and Syrah, along with crisp, expressive whites, Mercer focuses on sustainability and true winemaking.  Their wines balance approachability with complexity.

Nestled amid the rolling hills of the Yamhill-Carlton AVA, this family-run estate transformed 20 years of farming dedication into expressive, low intervention Pinot, Riesling, and Rose.  Founded with a vision to return the land, Monksgate offers an authentic ”dirt-to-glass” experience- expect rustic barn charm, vineyard views, and personable service.  Their wines highlight purity of fruit, place, and season, earning local acclaimed for their honest style and approachable elegance.

Founded in 1999, this family-run boutique winery is set among walnut and oak-lined driveways in the Chehalem Mountain AVA of the Willamette Valley. Natalie’s Estate is committed to small-batch crafting using traditional European techniques. The winemakers avoid filtering and fining and often age wines in neutral barrels for extended periods – preserving depth and character in each bottle.  

This family-owned and operated winery handles every step of winemaking by hand – from harvest to bottling – infusing each wine with meticulous care and passion. Parrett Mountain is known for their exceptional small-production big reds like Barbera, Sangiovese, Malbec, Cab Franc, Petit Sirah and Zinfandel. They also delicately craft an elegant Pinot Noir, dynamic Pinot Gris, Sauvignon Blanc and White Pinot. 

Washington’s premier sparkling wine house, Treveri handcrafts traditional-method bubblies using varietals like Chardonnay, Riesling, Gewurztraminer, and even Syrah.  Since opening in 2010, they have elevated sparkling wine from Washing, with bottles even poured at the White House.  Their goal is to provide accessibility and approachability for everyday drinking.

Founded in 2014, their philosophy is simple: if you can taste, you can talk wine – no expertise required. Their downtown tasting room invites casual discovery rather than intimidation. TruthTeller’slabel and wine names are full of character and puns. Each bottle reflects a sense of storytelling, offering a broad range from Albariñoand Pinot Gris to expressive reds like Syrah, Cabernet Sauvignon, GSM blends, and more. 

Rooted in four generations of family farming, Two Mountain is a true estate winery with all wines made entirely from their own vineyards. Located beneath the towering Cascade rain shadow, their Rattlesnake Hills estate delivers bold, fruit-forward whites and reds with impeccable balance and terroir-driven precision. Committed to sustainability as the first Washington winery certified under RULES for Sustainable Winegrowing—and now Sustainable WA—they craft wines that honor both place and legacy.

This is a genuine love-story winery: family-built from the ground up, producing deeply textured Cabernet-based bottlings on Yakima Velley slopes, paired with warm hospitality and elevated seasonal dining against a backdrop of stunning mountain views. Winemaker and owner Branden Seymour leads a hands-on, quality-first approach, farming around 30 acres of deep-tined Bordeaux reds- Cabernet Sauvignon, Cabernet Franc, Merlot, Malbec, and Syrah – with more plantings planned.  

WIT Cellars crafts a delightfully eclectic portfolio that spans from spirted whites to bold reds and everything in between.  Their current lineup includes crisp Chardonnay and Riesling, a lively Gamay and their festive Sparkling Rose – all built around approachable, flavor-forward appeal.  On the red side, they offer a plush Malbec, a peppery Syrah co-fermented with Viognier, structed Mourvèdre, and Petit Verdot.